*  Exported from  MasterCook  *

                   RHUBARB-MAPLE TOASTED BREAD PUDDING

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       sl           Good white bread
     3/4   c            Milk
   3       tb           Butter
   2                    Eggs
     1/4   c            Maple syrup
     1/4   c            + 1 T Sugar
   1       pn           Salt
   1       c            Rhubarb, chopped

  Whipped cream flavored with maple syrup
  
  Remove the crust from the bread and toast the slices.
  Tear into small cubes and place in a bowl.  Heat the
  milk with 2 tablespoons of the butter and pour over
  the bread cubes.  Use the remaining butter to coat a
  1-quart casserole.  After the toast has soaked for 1-
  minutes, beat together the eggs, maple syrup, 1/4 cup
  sugar, and salt, then stir in the rhubarb and combine
  with the bread mixture.  Pour into buttered casserole,
  sprinkle remaining sugar on top and bake for 40
  minutes in a preheated 325 F oven. Serve warm with
  maple-flavored whipped cream. Serves 4.
  
  SOURCE:[ The L. L. Bean Book of NEW New England
  Cookery ]
 


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