*  Exported from  MasterCook  *

                             RHUBARB PUDDING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            Rhubarb, stewed
   1       x            Cake, stale
   1       x            *or:
   1       x            Bread, stale
   2       ea           Egg white

  Line a buttered baking dish with slices of plain stale
  cake or bread. Fill with sweetened rhubarb. Cover and
  bake at 325-F for 30 minutes. Make a meringue of the
  egg whites by beating until very stiff and adding 4
  Tbsp sugar. Remove pudding from oven and cover with
  the meringue. Return to oven to brown. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 


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