*  Exported from  MasterCook  *

                      RHUBARB COCONUT BREAD PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
     3/4   c            Water
   2       tb           Butter or margarine
   3       c            Sliced fresh or frozen
                        -rhubarb, 1/2 inch pieces
   1                    Egg, beaten
     1/2   ts           Vanilla extract
   4       c            Soft bread cubes, lightly
                        -toasted (about 5 slices)
   1       c            Shredded Coconut, divided

  Combine sugar and water in a saucepan; bring to a
  boil.  Remove from the heat; add butter and rhubarb.
  Cover and let stand 15 minutes.  Drain, reserving
  liquid.  Blend liquid with egg and vanilla.  Combine
  bread cubes, rhubarb mixture, egg mixture and 3/4 cup
  coconut.  Place in a greased 1 quart casserole.
  Sprinkle with the remaining coconut.  Bake at 325
  degres for 45 minutes or until set. Yield; 6 servings.
  
  SOURCE: *Bonnie Alstatt, Elberfeld, IN, Country Woman
  Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93
 


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