MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple Bread Pudding
 Categories: Desserts
      Yield: 1 Pudding

    2/3 c  Milk
      6    Eggs
      2 c  Sugar
      1 c  Butter
      2 ts Vanilla
      2 ts Cinnamon
     20 oz Can crushed pineapple
           - with juice
     10    White bread slices; torn up
 
  Blend eggs, sugar, butter, and vanilla. Add milk and remaining
  ingredients and pour onto a glass 13x9" pan. Glass works better, I
  don't know why. Bake 350 F for 45 minutes. Can eat warm or cold.

  Posted by: LGaggini <gaggini@usaor.net>

  JM
 
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