*  Exported from  MasterCook  *

                         Pineapple Bread Pudding

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- softened
   1       c            Sugar
     1/2   ts           Ground cinnamon
   4                    Eggs
  13 1/4   oz           Can crushed pineapple
   2       c            Bread cubes (1/2")
     1/4   c            Pecans -- chopped
                        Carmel Fluff:
   2       c            Whipping cream -- chilled
     3/4   c            Brown sugar -- packed
   1       ts           Vanilla

  Heat oven to 325 degrees F. Beat butter, sugar and cinnamon in
  large mixer bowl on medium speed, scraping bowl constantly,
  1 minute. Add eggs; beat on high speed, scraping bowl occasionally,
  until mixture is light and fluffy, about 2 minutes. Fold in
  pineapple, bread cubes, and pecans.  Pour into buttered 1-1/2 qt
  casserole dish.
  
  Bake until knife inserted in center comes out clean, 40 to 45
  minutes. Serve with Carmal Fluff if desired.

  Makes 4 to 6 servings.
  
  Carmel Fluff:

  Beat chilled whipping cream, brown sugar and vanilla in chilled
  bowl until stiff.  Regrigerate at least 1 hour before serving;
  refrigerate any leftover fluff.
 

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