*  Exported from  MasterCook  *

                          UNCOOKED PLUM PUDDING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Cooked prunes, finely
                        -chopped
   1       c            Grapenuts or rolled graham
                        -crackers
   2       c            Boiling water
     1/2   ts           Salt
   4       tb           Gelatin
   2       tb           Corn sirup
   4       tb           Fruit juice
     1/2   c            Sugar
     1/2   c            Finely shredded citron
   1       c            Raisins
   1       tb           Lemon juice
     1/4   c            Cold water
     1/2   ts           Allspice
   1       t            Cinnamon
   2                    Egg whites, stiffly beaten

  Soften gelatin in cold water.  Dissolve in boiling
  water.  Add all ingredients except egg whites.  Mix
  thoroughly.  Chill until partially set. Fold in egg
  whites.  Pour into long shallow pan. Chill until firm.
  Cut in squares with sharp knife.  Serve with whipped
  cream. 8 servings.
  
  Mrs. E.B. Douglas, Anderson, IN.
 


                   - - - - - - - - - - - - - - - - - -