---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pumpkin Bread Pudding
 Categories: Dessert, Pumpkin, Pudding, Tried
      Yield: 4 servings
 
  1 c     Milk
  3/4 c   Sugar
  2       Eggs,slightly beaten
  1/2 t   Salt
  1 t     Vanilla extract
  1 c     Canned Pumpkin, mashed 
  2 c     Stale bread(sm)cubes
  1/2 t   Ground cinnamon 
  2 T     Brown sugar
  
  In medium size bowl, combine milk, sugar, eggs, salt, vanilla 
  and pumpkin, blend thoroughly. Stir in bread cubes. 
  Pour into a greased 1-1/2 quart baking dish. 
  Bake 35-40 minutes in a 350 degree oven.
  
  Mix brown sugar and cinnamon, and sprinkle on top of the pudding. 
  Return pudding to the oven and bake for about 10 minutes more.
  
  Yield 4-6 servings.
  
  This was delicious served chilled with a dollop of whipped cream.
  
  From the recipes files of suzy@gannett.infi.net
 
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