*  Exported from  MasterCook  *

                     Mrs. Cawley's Persimmon Pudding

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Granulated sugar
   2                    Eggs
   1      cup           Brown sugar -- packed
   2      cups          Persimmon pulp
   1      cup           Milk
   1 1/2  cups          Soft bread crumbs
     1/2  cup           Sifted flour
     1/2  teaspoon      Salt
   1      teaspoon      Cinnamon
   1      teaspoon      Vanilla
   1      cup           Chopped nuts
   1      cup           Raisins

Combine all ingredients.  Bake in a buttered loaf pan till it shrinks
from sides (about 1-1/2 hr at 325).
Serve warm with hard sauce. Batter should be thin, however, if TOO thin
add more bread crumbs or flour.
If you get hard persimmons, put them in a brown paper bag closed
securely and under a bed and they will riped beautifully. Kathy Adams

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