*  Exported from  MasterCook  *

                         Overnight Bread Pudding

Recipe By     : Woman's Day 12-17-96
Serving Size  : 4    Preparation Time :0:06
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz loaf     French Bread, ends trimmed, cut diagonally -- 1
inch thick
   3      c             milk
   6      lg            eggs
   2      tbsp          sugar
   1      tbsp          vanilla
     1/2  tsp           ground cinnamon
   1      tbsp          butter or margarine

Grease a shallow 2 1/2-qt baking dish.  Arrange bread in a single layer
in prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended.  Pour
evenly over bread.  Sprinkle cinnamon over top.  Cover and refrigerate
overnight or up to 24 hours.

To Serve:  Heat oven to 350.  Uncover baking dish, dot pudding with
butter and bake 45 minutes or until set and a lightly golden brown.

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