---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Old Fashioned Rice Pudding
 Categories: Desserts, Puddings
      Yield: 6 Cups

      6 c  Milk
    3/4 c  Long-grain rice
      1 c  Heavy cream
    3/4 c  Sugar
      3    Egg yolks; beaten
      2 ts Vanilla extract
      1 ts Cinnamon

  Rinse medium saucepan with cold water (do not dry); pour in milk
  and bring to a boil over medium heat. Stir in rice and return to a
  boil. Reduce heat and simmer uncovered until rice is tender, about
  55 minutes, stirring occasionally.

  Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla,
  and salt. Set aside. When rice is tender, stir in cream mixture
  until completely combined; heat to a boil. Remove from heat and
  pour into 2 qt serving dish. Sprinkle top generously with cinnamon.
  Chill at least 4 hours.

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