*  Exported from  MasterCook II  *

                           Modern Rice Pudding

Recipe By     : Betty Crocker (1950)
Serving Size  : 6    Preparation Time :0:00
Categories    : 1                                Puddings
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs -- OR 4 yolks
     1/2  cup           sugar
     1/4  teaspoon      salt
   2      cups          milk -- scalded
                        nutmeg -- to taste
                        vanilla extract -- optional
   2      cups          cooked rice
     1/2  cup           seedless raisins
                        cream -- warm, for serving

    Beat eggs, sugar and salt slightly, to mix.  Pour scalded milk into egg
mixture.  Mix in vanilla (if desired), cooked rice and raisins.  Pour into
1-quart casserole (6 1/2") and set in pan of water (1" deep).  Sprinkle
with nutmeg.  Bake 1 hour 15 minutes in a moderate oven (350 degrees) or
until a silver knife thrust into custard comes out clean.  Immediately
remove from heat.  Serve warm with cream.  Serves 6

   Me ke aloha,  Mary



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