---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAPLE-COCONUT RICE PUDDING
 Categories: Puddings, Rice, Desserts
      Yield: 4 servings
 
      2 c  Cooked rice
    1/3 c  Grated unsweetned coconut
  1 1/4 c  Skim milk
    1/4 c  Maple syrup
  1 1/2 ts Cinnamon
      2    Eggs
 
   Coat a 2-quart baking dish with nonstick spray, and add rice and
  coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and
  eggs, and pour over the rice. Stir to combine.
   Bake, uncovered at 325 F until set, 45 to 50 minutes.
 
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