---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Lemon Sponge Pudding
 Categories: Desserts
      Yield: 6 Servings
 
      3    Eggs, separated
  1 1/2    Lemons, grated rind & juice
      2 tb Flour
      1 c  White sugar
      1 c  Milk
           Pinch of salt
 
  Add rind and juice to egg yolks; stir in flour and
  sugar slowly.  Beat well and add milk slowly.  Beat
  egg whites stiff and fold into the mixture. Pour into
  a greased casserole set in a pan of water and bake 45
  minutes until set at 325F. Source: Chatelaine
  Anniversary ch
 
-----