*  Exported from  MasterCook  *

                   EGGNOG BREAD PUDDING WITH RUM SAUCE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BREAD PUDDING-----
   2       c            Skim milk
   1       t            Vanilla
   1       c            Sugar
   1       t            Nutmeg
   2                    Eggs
  10       c            12 oz French bread cubes 1"
     2/3   c            Raisins
                        -----RUM SAUCE-----
   1       c            Firmly packed brown sugar
     1/2   c            Light corn syrup
   2       T            Rum
   2       T            Margarine or butter
     1/2   t            Vanilla

  1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
  non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding
  ingredients except bread and raisins. Blend until smooth with a wire whisk.
  Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for
  40-45 minutes or until knife inserted in center comes out clean. 3.
  Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook
  over medium heat until mixture comes to a boil, stirring constantly. Boil 1
  minute. Remove from heat. Cool slightly. Serve over warm bread pudding.
 


                   - - - - - - - - - - - - - - - - - -