*  Exported from  MasterCook  *

                            Egg Whites Pudding

Recipe By     : Miriam P. Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    egg whites
 125      g.            sugar
                        cream of tartar

7   egg whites
1. Whip whites until very firm.
2. Add sugar 2 T at a time whipping to a smooth batter.
3. Butter a tub pan and pour in the batter.
4. Bake in a pre heated 350 F oven in a water bed for 15 minutes.
5. Let cool and unmold.

Toppings : creme anglaise, coconut cream, apricot compote





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Serving Ideas : Miriam Podcameni Posvolsky

NOTES : This light dessert can be served cold or at room temperature.