*  Exported from  MasterCook II  *

                               Corn Pudding

Recipe By     : COOKING RIGHT SHOW #CR9738
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           Onion -- minced
     1/2  Teaspoon      Serrano Or Jalapeno Chile (Optional) -- seeded and minc
e
   1      Tablespoon    Butter
   1      Cup           Stock
     3/4  Cup           Heavy Cream
     1/3  Cup           Dry White Wine
     1/2  Cup           Polenta Corn Meal
   2 1/2  Cups          Fresh Corn Kernels -- grated from cob
                        Salt And Freshly Ground Pepper
   1      Tbsp          Mixed Herbs* -- minced


Saute onions and chile in butter until onions are soft but not brown. Add
stock, light cream and wine and bring to a boil. Add polenta, lower heat and
stir constantly until thick (4 5 minutes). Add corn puree and cook, stirring
constantly for 3 minutes more. Correct seasoning with salt and pepper. Stir
in herbs just before serving.


                   - - - - - - - - - - - - - - - - - -

NOTES : *rosemary, chives and parsley.

Show: 10/2