------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Corn Pudding
Categories: Vegetables Londontowne    
  Servings:  4

      2 T  Cornstarch                          1 cn Cream style corn (#2) 
      6 ea Eggs                                3 c  Canned milk 
      1 T  Sugar                               1 x  Salt, pinch 

  Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
  cream style corn (2-3 ears of fresh corn may be used when available). Beat
  eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat together
  and aff to corn mixture. Pour into greased casserole or flat pan. Bake in
  slow (300 degree) oven until consistency of custard, 50-60 minutes, until
  knife comes out clean when inserted.
  
  Mrs. Leslie M. Smith
 
-----------------------------------------------------------------------------