*  Exported from  MasterCook  *

                        CHOCOLATE BREAD PUDDING 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       sl           Chelsea bun -- Danish or
                        -Croissant
   2       c            Milk
   2       T            Butter
   2       T            Brown sugar
   4       oz           Bittersweet chocolate -- 4 sq
     1/4   c            Coffee -- strong
   1       c            Currants & Raisins -- mixed
   4                    Eggs

  Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1
  1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and
  currants; bring back to a boil. Pour over bread slices. Beat eggs with
  remaining milk and pour over milk. Refrigerate and let soak at least 6
  hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced
  berries or strawberry jam.
 


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