*  Exported from  MasterCook  *

                Blueberry Bread Pudding With Caramel Sauce

Recipe By     : EggBeaters
Serving Size  : 9    Preparation Time :1:20
Categories    : Desserts                         Fruits
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             skim milk
   8      oz            Egg Beaters(R) 99% egg substitute
     2/3  c             sugar
   1      tsp           vanilla extract
     1/4  tsp           ground cinnamon
   8      slices        white bread slices
   1      cup           blueberries -- fresh or frozen
     1/4  c             skim milk
  14                    caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries.  Pour egg mixture evenly over bread mixture. 

Set dish in pan filled with 1" of hot water.  Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and
caramels until caramels are melted, stirring frequently.



                   - - - - - - - - - - - - - - - - - -