*  Exported from  MasterCook Mac  *

                             Tomato Preserves

Recipe By     : Christine Burtis
Serving Size  : 1    Preparation Time :0:00
Categories    : Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lg            Tomatoes -- very ripe
   3 1/2  c             Sugar
   2                    Lemons -- juice & grated zest
     1/2  c             Crystallized ginger -- chopped

Pour boiling water over tomatoes. Let sit for 30 seconds, and then
remove to cold water. Gently remove skins. Chop tomatoes into small
cubes. Cover with sugar and let stand 1 hour. Combine lemon juice and
zest with tomato mixture. Cut up ginger and mix in to tomato mixture.
Cook over medium-low to medium heat, stirring frequently, until
thickened, about 30 minutes.

Yield: 1-1/2 Pints

Per serving: 3158 Cal; 3 g Fat (1% CFF); 8 g Protein; 748 g Carbs;
74 mg Cholesterol; 63 mg Sodium


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