MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ROSE PETAL JAM
 Categories: Preserves
      Yield: 1 servings
 
     30 lg Red cabbage roses
      3 lb Sugar
      2 pt Water
    1/2    Lemon
 
  Take the roses and cut off the white ends.  Make a syrup with the
  sugar and water.  Then add the juice of the half a lemon and the rose
  petals. Boil until the roses crystallize, stirring frequently with a
  wooden spoon. Turkish cooks keep this for years.
 
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