MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fall Fruit Compote
 Categories: Fruits, Fruit
      Yield: 1 Servings
 
      2 c  Unsweetened apple juice
      1 c  Water
      2    Cinnamon sticks
      1    Inch ginger root; cut in
           -half
      1    Orange; zest of
      1    Lemon; zest of
      2    Apples; peeled, cored/ cut
           -in eighths
      2    Firm pears; peeled, cored/
           -cut in eighths
      4    Plums; pitted/ halved
      2    Fuyu persimmons; peeled,
           -seeded/ cut in eighths
    1/3 c  Golden raisins
    1/3 c  Dried currants
    1/2 c  Pitted prunes
    1/2 c  Dried apricots
    1/3 c  Fresh raspberries
    1/4 c  Toasted almonds; chopped
           Pomegranate seeds
 
  Bring apple juice, water, cinnamon sticks, ginger and zests to
  boil in large saucepan. Add apples, cover, and cook until just
  tender, about 15 minutes. Add pears, cover, and cook 5 minutes.
  Add plums, persimmons, raisins, currants, prunes and apricots and
  cook for another 5 5 minutes. If you must stir, be careful not to
  break fruit apart. Turn off heat. Gently stir in raspberries.
  Remove ginger root and carefully spoon stew into individual bowls,
  being careful not to break up fruit. Serve sprinkled with toasted
  almonds and pomegranate seeds.

  Originally From: Jo Anne Merrill
  
  Posted to JEWISH-FOOD by Nancy Berry
 
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