MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Ginger Preserve
 Categories: Preserves
      Yield: 3 Jars

  1 lb Fresh ginger
  2 c  Sugar
       Water
1/2 ts Cream of tartar

Peel ginger and cut into bite-size pieces. Soak peeled ginger in cold
water to cover for 1 hour. Drain and cover with fresh cold water.
Bring to a boil and cook for 5 minutes. Drain, cover with fresh cold
water, and boil again for 5 minutes or until tender. Drain and
reserve. Combine sugar and 1 cup water and cook, uncovered, for
5 minutes or until thick. Add ginger and cream of tartar. Bring to a
boil and boil for 2 minutes. Place in sterilized jars, seal, and
store in a cool place. I water bathed for probably 10 to 15 minutes.

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