MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry Preserves
 Categories: Five, Fruits, Preserving, Citrus
      Yield: 3 Pints
 
      1 lb Blackberries
      1 lb Sugar
      2 tb Lemon juice
 
  Combine all ingredients and let sit, covered, for 1
  hour. Place in a pot, place over medium heat and cook
  until the mixture bubbles and thickens.
  
  Strain through a large strainer to remove the seeds.
  Follow manufacturer's directions for canning, or place
  in jars and store in the refrigerator.
  
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