*  Exported from  MasterCook  *

                             PRESERVED GINGER

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Misc                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MM BY HELEN PEAGRAM-----
   1       lb           Ginger root
                        Water to cover
   1       c            Sugar
   1       c            Water
     1/2   ts           Cream of tartar

  Scrape thin outside bark from ginger and wash.  Cut
  into slices. Boil til tender in water.  Drain; set
  aside.  Boil sugar and water together til a thick
  syrup is formed.  Add ginger and cream of tartar.
  Bring to a boil and simmer 3 minutes.  Put into
  sterilized jars and seal.
 


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