*  Exported from  MasterCook  *

                         Passover Beet Preserves

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Fresh beets -OR-
  24       oz           Shoestring beets (2 cans)
   1       c            Sugar
   4       oz           Blanched almonds -- shredded
   1 1/2                Lemons
   1 1/4   c            Honey
   1       ts           Ginger -- or less to taste

  Boil, peel, and grate fresh beets on large grater, or use
  shoestring beets. Bring sugar and honey to a rolling boil; add
  beets, lemon juice and rind. Cook 30 minutes. Add ginger and cook
  until thick, about 30 minutes longer. Add almonds, cook for
  5 minutes, stirring often.
 

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