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      Title: Peach Jam
 Categories: Fruit, Jelly/jams
      Yield: 1 servings
 
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      4 c  Ripe peaches; peeled/pitted
           - & chopped = 2 lb
    1/4 c  Bottled lemon juice
      1 pk Fruit pectin = 1 3/4 oz
  5 1/2 c  Sugar
 
  In 6 to 8 qt pot, stir together peaches, lemon juice
  and pectin. Over high heat, bring to boil, stirring
  constantly. Quickly add sugar. Bring to a full boil;
  boil for 1 minute, stirring constantly. Remove from
  heat; skim foam if necessary. Immediately ladle into
  hot half-pint jars; leaving 1/4" headspace. Wipe jar
  tops and threads clean. Place hot lids on jars; screw
  bands on firmly. Process in boiling water canner for
  10 minutes. Makes 7 half-pint jars.
  
  The Tampa Tribune, 07/15/93
 
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