Peach Jam    No. 2225                                  Yields 6 Half Pints

     3 Lb        Peaches                    2 Tbls      Lemon Juice
     1 1 3/4 oz  Pkg Powdered Fruit     5 1/2 Cups      Sugar
                 Pectin

Peel, pit and coarsely grind the peaches.
This should result in 4 cups (for 6 half pints, adjust if making more or less)
of fruit.
Place the peaches, pectin and lemon juice in a large (8-10 quart) kettle.
Bring to a full rolling boil (a boil which cannot be stirred down), stirring
constantly.
Stir in the sugar.
Return to a full rolling boil.
Boil hard, uncovered, for 1 minute, stirring constantly.
Remove from heat.
Quickly skim off the foam with a metal spoon.
Ladle the jam at once into hot, clean, half-pint jars, leaving a  1/4 "
headspace.
Wipe rims.
Adjust lids.
Process in a boiling water bath for 15 minutes (start timing when the water
boils).