*  Exported from  MasterCook II  *

                   Peach Or Apricot Butter - Crock-Pot

Recipe By     : Rival Crock-Pot Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Peaches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cans          Peaches -- 28 oz. cans, drained
   3      C             Sugar -- or 4 to taste
   2      Tsp           Cinnamon
   1      Tsp           Cloves
   2      Tbsp          Lemon Juice

Drain fruit and de-pit.  Puree using blender or food processor.  Pour in to
the crock-pot.  Add remaining ingredients.  Cover; cook on High 8 to 10 hours.
Remove cover during last half of cooking.  Stir occasionally.  Store in
refrigerator.

Variation:  Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til
soft.  Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].
Add spices and cook as directed in recipes.

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