* Exported from MasterCook II * Onion Marmalade #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (10 Oz.) Jar apple jelly 2 Tbsp. finely chopped red onions 2 Tbsp. thinly sliced green onion with tops Heat all ingredients over low heat, stirring occasionally until jelly is melted, about 10 minutes. Cook, stirring often, 5 minutes. Pour into 1 cup container. Cover and refrigerate no longer than one month - - - - - - - - - - - - - - - - - -