*  Exported from  MasterCook II  *

                             Onion Marmalade

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Sweet onions
   1      tb            Olive oil
   1      tb            Sugar
   1      ts            Salt
                        Black pepper -- freshly ground
   3      tb            Red wine vinegar or
                        - sherry vinegar

Peel and dice onions. In heavy saucepan, heat oil and add onions,
sugar, salt, and black pepper to taste.

Cover and cook over low heat, stirring from time to time, about
30 minutes.

Add wine to vinegar. Cook over low heat, still covered, another 30 to
45 minutes, or until mixture is consistency of marmalade.


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