*  Exported from  MasterCook II  *

                               Mint sambal

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Preserves                        Condiments
                Relishes                         Herbs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Fresh spearmint -- minced
   1      cup           Fresh parsley -- minced
   4      cups          Apples -- cored and chopped
   1 1/2  cups          Onions -- chopped
     1/2  cup           Golden raisins
     1/2  cup           Blanched almonds -- chopped or
                        Slivered
   1      pint          White wine vinegar -- ideally
                        Mint flavoured
   1      tablespoon    Mustard seeds
   1      teaspoon      Coriander seeds
   1      teaspoon      Pickling salt

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat,
stirring constantly. Reduce the heat to low and simmer, uncovered, stirring
frequently, for 30 mins, or until mixture is thickened.

Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch
headspace. Wipe rims with cleantowel and attach lids securely.

Place jar in boiling watre bath, and when water returns to boil, process for
15 mins.

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