MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosie's Pesto
 Categories: Pesto
      Yield: 3/4 Cups
 
  1 1/2 c  Basil leaves; fresh
      2 cl Garlic; peeled; up to 5 *
    1/4 c  Pine nuts
    1/4 c  Parmesan cheese; fresh
           -grated
    1/4 c  Lemon juice; fresh squeezed
 
  Put the basil, garlic, pine nuts, and parmesan cheese in a blender or
  food processor. Turn the machine on and drizzle in the lemon juice.
  Continue to puree until a smooth paste is formed.
  
  * The amount of garlic you use is a matter of personal taste. Also,
    some garlic is more pungent. So start perhaps with 2 medium cloves,
    then taste, and add more if, as I do, you like a strong, garlicky
    flavor.
 
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