---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Daddy's Shishkabob Marinade
 Categories: Meats, Holiday
      Yield: 1 batch
 
      1 c  Oil
    3/4 c  Wine vinegar
      1 tb Garlic salt
    1/4 c  Worchestershire Sauce
      1 tb Salt
    1/4 c  Sugar
      1 tb Black Pepper
 
  Mix above ingredients together in a large container
  and marinade Shishkabob ingredients for a minimum of
  24 to 48 hours in the refrigerator.  Turn occasionally
  to insure that the liquid is distributed throughout.
  Use onions, fresh mushrooms, green peppers, tomatoes,
  beef cubes, etc.  *I serve this with consommed rice, a
  green salad and french bread.
 
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