---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINADE FOR SHELLFISH
 Categories: Sauces, Seafood
      Yield: 6 servings
 
    1/2 ts Coarse (kosher) salt
    1/2 ts Freshly ground white pepper
      1 pn Cayenne pepper; -=OR=-
    1/4 ts -Tabasco sauce
      1    Garlic clove; finely minced
    1/4 c  Chopped fresh parsley
      2 tb Lemon juice
    1/3 c  Olive oil
 
  Try this marinade for shellfish you wish to barbecue.
  COMBINE ALL INGREDIENTS and pour over shrimp or
  scallops in a non-reactive container, such as a glass
  pie plate. Makes enough for about 1 1/2 pounds cleaned
  weight. Marinate 1 hour and baste with marinade
  several times while grilling.
 
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