* Exported from MasterCook Buster * Texas Tears Chicken Marinade Recipe By : The Orange County Register 8/26/98 Serving Size : 8 Preparation Time : Categories : Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Habanero hot sauce or - any bottled hot sauce 1 c Bottled Italian dressing 1 Lime -- juice of 1/2 bn Cilantro -- chopped Combine hot sauce, Italian dressing, lime juice, and cilantro. To use as a marinade for chicken, place 6 to 8 pieces chicken in a glass bowl or dish and pour sauce over. Cover and refrigerate overnight. Grill or broil chicken along with onion-ring slices, if desired, and serve at once. Yield: 2 Cups Notes: Turn up the heat with these hot recipes. If your tongue is tender and can't take too much spice, use less sauce than the recipes call for. Per 1/4-cup serving: 141 cal, 14.3 g fat, 2.1 g sat fat, no cholesterol, 2,323 mg sodium, 91% cal from fat Source: Meltdown: The Official Fiery Foods Show Cookbook by Dave DeWitt and Mary Jane Wilan with Jeanette DeAnda (The Crossing Press, $12.95) Formatted by Pam with MC Buster 9/4/98 - - - - - - - - - - - - - - - - - -