*  Exported from  MasterCook  *

                           DEER JERKY MARINADE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Venison                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Deer meat, thinly sliced
     3/4   c            Wine, dry
     1/3   c            Lemon juice
     1/4   c            Onion, minced
     1/4   c            Brown sugar
   2       ts           Liquid smoke
   1       t            Seasoned salt
     1/4   ts           Pepper
   3       ea           Bay leaves

  Marinade deer meat for 24 hours in the marinade
  mixture, covered, in a cold part of the refrigerator.
  Turn meat several times. Remove meat, spreading out to
  bring to room temp. Place on greased racks in a smoker
  and smoke at a low heat (160-190 degrees) for 5 to 7
  hours, until meat becomes slightly translucent and
  darkly red, near black. Store in plastic bags in
  refrigerator.
  
  Recipe date: 12/10/87
 


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