---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MIKE STOCK MARINADE FOR BEEF
 Categories: Marinades, Meats
      Yield: 2 cups
 
      1 c  Burgundy
    1/2 c  Olive Oil
      2    Parsley Stalks
      2    Tarragon sprigs
      2    Thyme sprigs
      1    Bay leaf
 
  Combine all the ingredients in a small container with
  lid. Cover and shake to mix well. One-eights teaspoon
  dried tarragon leaves and thyme leaves may be
  substituted for the fresh tarragon and thyme.
 
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