---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BASIC LIQUID GAME MARINADE
 Categories: Game
      Yield: 6 servings
 
           Stephen Ceideburg
      2 md Carrots, peeled and chopped
    1/2 lg Yellow onion, peeled,
           -chopped
      1    Shallot, peeled and chopped
      1 tb Olive oil
  2 1/2 c  Hearty red wine
    1/4 c  Red wine vinegar
      2    Whole bay leaves
      3    Parsley stalks
      8    Whole juniper berries
      1 ts Sea salt or kosher salt
      6    Whole black peppercorns
 
  Saute chopped vegetables. in olive oil in a
  nonreactive pan until lightly browned.
  
  Add remaining ingredients and bring to a boil. Reduce
  heat and simmer for 10 minutes.
  
  Cool before using.
  
  Marinade may be made ahead and refrigerated for 1 to 2
  weeks.
  
  Heidy Haughy Cusik writing in the San Francisco
  Chronicle, 12/18/91.
  
  Posted by Stephen Ceideburg
 
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