*  Exported from  MasterCook  *

                                Tomato Jam

Recipe By     :
Serving Size  : 8    Preparation Time :0:15
Categories    : Sauces & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      clove         garlic -- minced
   2      ounces        ginger root -- minced
     1/4  cup           cider vinegar
   2                    cinnamon sticks
   2      cups          tomatoes, peeled, seeded & chopped
     1/4  cup           plus 1/2 T. brown sugar
   1      teaspoon      ground cumin
     1/4  teaspoon      ground cloves
     1/4  teaspoon      cayenne pepper
                        salt to taste
                        black pepper to taste
     1/4  cup           honey

Heat a heavy saucepan.  Saute garlic and ginger in oil for about 3 minutes.
 Add vinegar and cinnamon sticks; simmer until liquid is reduced by half.
 Add tomatoes, sugar, cumin, cloves and cayenne.  Cook slowly about 1 hour,
until all tomato juices have evaporated.  Season with salt and pepper.  Add
honey and stir until jam is shiny and all liquid is evaporated.  Remove
cinnamon sticks and serve at room temperature.

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The accompaniments mentioned above are posted separately.