---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PEPPER JELLY
 Categories: Jelly, Vegetables
      Yield: 8 servings
 
           -PATDWIGANS FWDS07A
      2 lb Sweet red or green peppers
      2 lg Hot red peppers
  6 1/2 c  Sugar
      1 c  Vinegar
    1/2 c  Water
      6 oz Liquid fruit pectin
           Red or green food coloring
 
  Put sweet red or green peppers through food grinder,
  using coarse blade. Reserve juice. Drain pulp well.
  Strain juice through cheesecltoh. repeat with hot red
  peppers. In large saucepan, mix 1-1/2 cup sweet pepper
  juice and 1/4 cup hot pepper juice. Add sugar, vinegar
  and water. Bring to boil, add pectin. Boil vigorously
  1 minute. Remove from heat, let stand 5 minutes. Add a
  few drops green or red food coloring, if desired. Skim
  foam. Pour into hot, sterilized jelly jars or glasses.
  seal. Makes 8- half pints.
 
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