*  Exported from  MasterCook  *

                             Hot Pepper Jelly

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        green peppers -- seeded & cut up
   3 1/2  ounces        jalapeno peppers (about 9; if fresh 4-5) --
seeded & cut up
   6      cups          sugar
   1      bottle        Certo Pectin
                        green food coloring
   1 1/2  cups          cider vinegar

Put the peppers and cider vinegar in a blender.  Blend 2-3 minutes.  Pour
over sugar and bring to a boil stirring constantly.  Remove and skim off
any foam.  Add pectin.  Add green food coloring. Pour into jars. Seal.

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NOTES : Serve with Townhouse Crackers and cream cheese.