*  Exported from  MasterCook  *

                 Diabetic Jam-Using glycerine-Ripe Fruit

Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
Serving Size  : 1    Preparation Time :0:45
Categories    : Diabetic Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ripe fruit -- see note
     1/4  pint          water
   2      pints         glycerin
  45                    saccharin tablets

1.Simmer fruit with water until soft.
2. Remove as many of the stones as possible, with a perforated spoon.
3. Add  the sacharin tablets with glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.



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NOTES : (*) e.g. fresh apricots and peaches.
       This jam will keep better because of the gycerine content.