*  Exported from  MasterCook  *

                        RHUBARB AND PINEAPPLE JAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jelly/jam                        Kooknet
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Rhubarb, cut up
   2       c            Chopped pineapple
   4       c            Sugar

    Mix all together and boil till jam stage, about 30
  minutes.  Pour into hot jars and seal.
  
  SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
  Book Committee of the Mennonite Traditional Cooks
 


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