*  Exported from  MasterCook  *

                   Pea Jelly (Chinese Version of Yokan)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Beans                            Chinese
                Desserts                         Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Split peas
   1 1/2  cups          Sugar
   1      tablespoon    Gelatin
                        Water
                        Green food coloring
                        (if desired)

Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat
in 5 c water for 1 hr or until very soft. You may cook on top of the stove
as for soup as well. Strain peas into a saucepan.

 Soak gelatin in 1/2 c water.

 Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4
hrs or until set. Cut into squares and serve.

 From:    Michael Loo

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