*  Exported from  MasterCook  *

                           Blueberry Marmalade

Recipe By     : Better Homes & Gardens, 1960
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments                       Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Orange -- peeled, trimmed
   1      md            Lemon -- peeled, trimmed
     3/4  c             Water
   3      c             Blueberries -- crushed
   5      c             Sugar
   3      oz            Liquid fruit pectin

Remove peel from 1 medium orange and 1 medium lemon. Scrape excess
white pith from peel; cut peel in very fine shreds. Place in a very
large saucepan. Add 3/4 cup of water. Bring to the boil; simmer,
covered, for 10 minutes; stirring occasionally. Remove white membrane
on fruit; finely chop pulp, discarding seeds. Add to peel with 3 cups
crushed blueberries. cover; simmer for 12 minutes. Add 5 cups
granulated sugar. Bring to a full rolling boil; boil hard for
1 minute, stirring constantly. Remove from heat; immediately stir in
half of a 6 oz bottle (3 oz total) of liquid fruit pectin. Skim off
foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal
at once.

Yield: 6 Cups


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