*  Exported from  MasterCook  *

                      Lisas Peach and Raspberry Jam

Recipe By     : Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          peeled crushed peaches
   1 1/2  cups          crushed raspberry
   1 3/4  oz. pkg       fruit pectin powder
   6      cups          sugar

In an 8 quart saucepan stir together peaches, raspberries and pectin. Over
high heat bring mixture to a boil stirring constantly.Quickly add sugar and
bring back up to a full rolling boil and boil hard for 1 minute, stirring
constantly. Remove from heat and skim foam if necessary. Immediately fill hot
sterilized half-pint jars, leaving 1/4" head space. Wipe jar tops and threads
clean. Place hot lids on hot jars and apply screw bands. Process in boiling
water bath for 5 minutes. Yield 8 1/2 pints.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Tip-Add 1 T butter to jam when boiling and it reduces foaming.