*  Exported from  MasterCook  *

                          Rosalie's Zucchini Jam

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          grated zucchini
   4      cups          sugar
   1      can           crushed pineapple
     1/2  cup           lemon juice
   2      packages      apricot Jello

Cook zucchini and sugar until clear.  Add pineapple, lemon juice and Jello. Div
ide into jars.  Cool and refrigerate.

busted by sooz

                   - - - - - - - - - - - - - - - - - -