*  Exported from  MasterCook  *

                              Rhubarb Jelly

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      c             Rhubarb -- finely cut
   3      c             Sugar
   1      sm            Jello

Mix rhubarb and sugar, let stand overnight in the refrigerator. In
morning bring the mixture to a boil, boil for 10 minutes stirring
constantly. Add Jello pour into containers and seal.

Busted by Sooz


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