*  Exported from  MasterCook  *

                         Rhubarb & Strawberry Jam

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          rhubarb
   5      cups          white sugar
   1      large         package strawberry jello
  15      ounces        canned crushed pineapple

Cut up and leave overnight uncooked.  Next day, cook rhubarb and sugar until so
ft.  Add strawberry Jelloand crushed pineapple 

Bring to boil.

 Ganonoque, Canada

busted by sooz

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